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Wednesday, September 27, 2017, 5:00pm – 11:00pm
“Left Coast” will feature Lee Spirits Co. Dry Gin soaked dried pineapple, Lee Spirits Co. Dry Gin herb sachet, Lee Spirits Co. Creme de Violette soaked prunes and dried cherries, Fresh Pineapple, Fresh Lemon...garnished with a pineapple wedge. First pour is at 5pm!
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Tuesday, September 26, 2017, 5:00pm – 11:00pm
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Wednesday, September 20, 2017, 5:00pm – 11:00pm
“Corpse Reviver No. 2” will feature our White Gold infused in Lee Spirits Co. Gin Fuego soaked bitter and sweet orange peel, Lee Spirits Co. Dry Gin herb sachet, Lillet Blanc soaked white raisins, Absinthe her sachet, fresh lemon, jalapeño, fresno peppers, cinnamon...garnished with lemon twist. First pour is at 5pm!
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Tuesday, September 19, 2017, 5:00pm – 11:00pm
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Wednesday, September 13, 2017, 5:00pm – 11:00pm
"The Last word" will feature our Circus Bandit infused in Lee Spirits Co. Alpine Liqueur soaked dried cherries, Lee Spirits Co. Dry Gin herb sachet, fresh lime, cherries...served with a cherry lime twist. First pour is at 5pm!
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Tuesday, September 12, 2017, 5:00pm – 11:00pm
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Wednesday, September 6, 2017, 5:00pm – 11:00pm
"Bee's Knees" will feature our Golden Child (golden ale) infused in Lee Spirits Co. Lavender Gin soaked lemon peel, Crockett Honey Co. Honey Taffy and fresh lemon. First pour is at 5pm!
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Tuesday, September 5, 2017, 5:00pm – 11:00pm
